Newport Meat Company has one of the finest processing facilities in the United States. Our 100,000 square feet plant features many of the latest state-of-the-art technologies and innovations such as:
Technology
Integrated cold dock for receiving and shipping product
Computer enhanced refrigeration controls with round the clock monitoring systems
State-of-the-art packaging and portion systems
Advanced product handling, inventory and information systems
Quality Controls
Precise humidity and temperature controlled dry aging rooms
Fully integrated HAACP and SSOP programs
Highly trained and skilled meat specialists and cutters
Consistently receive the highest audit rating given by independent audit firms
